Trip Stats

Executive Chef of Le Lyrial

Days on the Ship: 10

Meals Consumed: 11,000

  • Eggs: 7,200
  • Flour: 1653lbs
  • Pastries: 3400
  • Pasta: 550lbs
  • Fruit: 4485lbs
  • Vegetables: 4600lbs
  • Meat: 1000lbs
  • Fowl: 660lbs
  • Fish: 880lbs
  • Cheese: 330lbs

Drinks

  • 840 bottles of wine
  • 435 bottles of champagne